Nowhere in India is dining more rewarding than in Mumbai. The city literally holds thousands of restaurants, and being a city of migrants, every kind of Indian cuisine is represented over here.
Snacks Of Mumbai
When we talk of Mumbai and what immediately comes to mind is Bhel-Puri, the Ragda Patties, Batata Vadas, Sandwich, Kulfi, Coconut and other snacks. Mumbai’ s fast food is not restricted to Bhel and Pani Puri anymore; roadside shacks now sell eclectic stuff, comprising of Dosas, Pizzas, Hamburgers, Pulao, Biryani and many more. In Mumbai, the ‘Paan’ culture has been raised to an art form. An example of this is the Cold and Sweet Paan in which the sweet filling is chilled.
The most popular items include the Mumbai’s Vada Pav, the unique taste of which is unbeatable, Sandwich, a light snack made of bread, Zpudina Chutney and fresh vegetables, Pani Puri, a light snack made up of puffed Puris, sprouts and other spices, “Dahi Batata Puri”, good substitute for breakfast or mini meals during summer days, Pav Bhaji, medley of variety of vegetables cooked in different style, Misal as the name suggests, a spicy mixture of pulses, potatoes and other spices, Bhel Puri a very famous Chowpatty chat popular all over India, “Sev Batata Puri” a light snack made of flat Puris garnished with mashed potatoes, chutneys and other condiments
Konkan Cuisine
Konkan cuisine has two styles of cooking, “Konkanast Brahmin Cuisine”, which uses few spices and is more coconut based, and the spicy non-Brahmin version. A little further inland, the Konkan cuisine has peanuts, sesame and coriander as the main spicing agents.
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